Our company EC International Certifications is a certification body. We work in the area of management system certification and iso 22000 2018 certification in different directives.
Hazard Analysis and Critical Control Point (HACCP) / ISO 22000 2018 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. Haccp certification & food safety management system certification & Iso 22000 2018 certification enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety.
The ISO 22000:2018 standard outlines Food Safety Management System Requirements for any organization in the food chain, and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.
Since Haccp certification & food safety management system certification & Iso 22000 2018 certification is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.
Supporting services should not be forgotten and providers of food transportation storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging. In short if your products touch the food industry or the food we eat, part or all of the ISO 22000 2018 requirements will apply.
Haccp certification & food safety management system certification & Iso 22000 2018 certification EC International certifications clients have an enviable record for customer satisfaction with its certification services.