Haccp certification

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Benefits of Implementing HACCP / ISO 22000:2018 (FSMS)

  • A preventative approach to food safety
  • Helps identify process improvements & reduces customer complaints
  • Reduces the need for and cost of end-product testing
  • Complements quality management systems such as ISO 9000
  • Provides evidence of due diligence & reduces likelihood of product recall & adverse publicity
  • Enhances customer satisfaction & reduces dissatisfaction
  • Facilitates better understanding of food packaging safety issues
  • Improves staff morale, team spirit & provides a cleaner working environment
  • A clear, auditable global standard integrating all parts of FSMS
  • Demonstrates commitment to customer satisfaction
  • Tests compliance with statutory and regulatory requirements
  • Improves internal and external communications
  • Enhances organization’s image
  • Links PRPs & OPRPs with Plan-Do-Study-Act (PDSA) for FSMS effectiveness
  • Requires regular data integrity tests, lot recall programs & process audits
  • Aligns with other management systems (ISO 9001, ISO 14001)

HACCP Principles

The standard approach to Haccp certification & food safety management system certification & Iso 22000 2018 certification in pune follows 7 basic principles:

  1. Conduct a hazard analysis
  2. Determine the critical control points
  3. Establish critical limits
  4. Establish a system to monitor control of the CCP
  5. Establish corrective action when a CCP is not under control
  6. Establish procedures for verification of HACCP system
  7. Establish documentation and records for HACCP principles